cookat viet nam- fried meat noodles (Vietnamese food)
raw materials include:
- 1 packet of instant noodles, 700ml of water, 30g of cabbage, 1 capsicum, 1/2 of flower bulb, 1 egg, cooking oil
- fried meat: 30g pork, 15g flour, 2 tablespoons water
- Sauce: 4 tablespoons cooking oil, 1 tablespoon minced onion, 1 tablespoon minced onion, 1/2 tablespoon minced garlic, 3 tablespoons chili powder, salt, pepper
making:
- Thai meat into pieces to eat
- Mix the flour with water and then dip the meat and bring the crispy fried meat
- Pour 4 tablespoons in hot saucepan then add onions, garlic, onion, minced in boiling oil and turn off the stove.
Add 3 tablespoons of chili powder, salt, pepper to the pan to make the sauce - Boil the water and then add the flour soup to the mixture, then add the noodles, cabbage, sauces to cook until the noodles are about 80% of the chicken eggs, onion, chili and fried meat.
My video is at DLive