It's was an amazing finger food, the taste is superb and is the bomb. The booze mixed well with the juice of all the seafood and butter, creating a Savory taste that make you wanting more. It has the right heavenly spice. Wine bottles after wine bottles made our gathering the greatest ever. Follow with hot tub and fire pit. Now this is mom's time!
We all met at the ABA therapy and our kids were attending at the same place. Even though they have different symptoms but as a label, according to a public, "they are AUTISTIC", period.
Almost every other month, I and other moms meet up to get to unwind. Chit chat and talking, planning about our kid's future and exchange some life experiences, we cry and laugh together. Our bond to each other makes us stronger to fight and face AUTISM.
My own original recipe.
Prep Time: 3 minutes / Cook Time 15 minutes
Ingredients:
2 lbs of fresh shrimp
2 lbs of clam
3 medium size of calamari-cut as you desire
4 fresh corns-wash and cut
1 package of sausage
6 jalapenos- wash and cut lengthwise
1 cup of rye whiskey or vodka
1/2 cup butter
Method:
Arrange the jalapenos in the pot, and add a cup of rye whiskey. Place the sausages on top of jalapenos follow with the clams, shrimp, calamari and corns on top.
Cover the pot and bring to boil for 15 minutes or 20 minutes if the pot is too small and too crowded. Transfer all the steamed mixture onto the tray or serving plate, add the butter into the juice then pour it into the mix steamed.
Serve while it's hot.
My trick to cook with jalapenos is on the bottom, steam the seafood and not boil it. So, It was the perfect trick and outcome.
Two of my friends just wanted to enjoy the fire pit.
