Weekend things: sleep late and get up late. Especially to those who doesn't have anything to catch up. Honestly, I still do that too and all I need is just brunch.
So I've created a delicious meal that's easy to make but fully nutritious. A crispy hashbrown over melting cheese in egg, spinach, fresh chicken sausage and mushroom are the real deal for my weekend's brunch.
Ingredients you need; 1 large potato, 3 bitten eggs, cooked baby spinach, roughly chopped or slice crimini mushroom, fresh chicken sausage (squeeze out into a small chunks from the case), 1/2 cup English cheddar cheese, 1/4 cup parmesan cheese, salt, pepper and dried basil.
Grate the potato and use a linen cloth to squeeze out the juice, then immediately marinate it with salt, pepper and dried oregano. Flatten the potato into greased hot iron case to make a hashbrown, use a plate to flip the hashbrown.
Pour the beaten egg, spread mushroom, cooked baby spinach and chunky chicken sausage, alternating it with some grated cheeses. Transfer into oven until it's cook and the top gets golden color.
Serve while it's hot.
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