How to chicken

(Dear.com) It's good to know the cooking techniques to save time in this busy life. It can also be useful for the daily life, in the case of hospitality. Today, the most easy recipe for biryani is ready.

This biryani can be cooked in the stove, with some very common ingredients. Those who do not cook very well or do not cook well, they will be able to cook funny biriyani effortlessly. There is no problem of stress, there will be no fear of stirring rice or boiling. And those who cook ripe, they can use their own spices.

Which needs to be
Chicken meat 1 kg
Rice pound or 2 cups
Potatoes 3/4 (oiled in oil)
Onion Beaver Half Cup
Onion bowl 1/4 cup
Ginger and garlic cut into 1 table spoon
Purchase or self-made chicken biryani spices half a tablespoon
1 teaspoon of cumin seeds
Shahi ghera bread 1/4 teaspoon
Cranberry and kashmiri pepper powder 1 teaspoon
Nutmeg and jaytree beta half teaspoon
Salt, chilli and sugar are taste good
Ghee a cup
Oil is needed
According to your taste according to kismis, cinnamon, cardamom, bajapata
Milk Half Litter
To bring sirka or tamarut to taste
Biryani's essence or Keora water slightly
3 cups of boiling hot water or 750 grams

Method
Mix ghee and oil in a pan. Garnish with cinnamon, cardamom, bay leaf.

• Sprinkle all the spices and powdered spices. Give salt. Keep the fire low. Strain with a little water.
  When the oil is on top of the oil, give it a little milk and stir the spices again. Take the fuel before using milk.
  After 2/3 minutes, pour chicken meat and potatoes with spices. Allow more 2/3 minutes.
  After that, give full milk, do not need water. Give out a bit. Cook well with lid. Within 10/12 minutes, the chicken will be boiled and it will become salty. The chicken meat is boiled very quickly. Give me sugar and vinegar. To be sweet and sweet. If you give the yogurt to the sugar syrup. Only give sugar.
  Wash the rice after washing the chicken, and wash the water. It will be good to wash.
  Ginger in a pressure cooker. Of these, give cinnamon, cardamom, bay leaf. Sprinkle the flavor with rice. Give salt and a fistful kiss. Leave half of the holidays, keep the rest for the show. Half kg of rice, it takes 2 teaspoons of salt.
• Stir rice for 3/4 minutes, boil water. Rice and water should be measured with the same cup. It will be very good if 2 cups of water and one cup of milk can be given.
  Sprinkle the scent from the flame and give it to the water. Simultaneously pour chicken curry paste in the pressure cooker. I will remind you that chickens will not be sprayed, there will be no sugar.
  Mix well with chili, and give it to the essence. Now let the pressure cooker cover the lid and let it burn.
  -Hear it out, not too much.
  As soon as you become a city, reduce the stove to light so that the city does not grow. Leave the oven after 5 minutes.

Bias, made your biryani! The pressure cooker never needs to be opened before the gas is released, it can cause accidents. So keep the cooker on the oven, wait for the gas to come out. After 15 minutes, open the mouth of the cooker and turn it hot and serve hot.

Dear Life / Ruhul