Ingredients
1 cup of mayonnaise (250 g)
2 (40 g) cans of Moztaza
1 boiled egg cut in small
1 small onion, chopped
3 (50 g) tablespoons finely chopped pickled cucumbers
2 (25 g) tablespoons chopped capers
2 tablespoons chives or small twig
1 tablespoon of parsley or a small branch
Pepper to taste
Salt to taste
