Yesterday was the Orthodox Easter and in -almost- every home in Greece, we had preparations for the Easter Sunday with traditional delicious meals and desserts. So I had a few time to take some easter-spring photos in our garden.
My little lovely,sweet,fluffy, chrunchy, yummy cookies( for dunking in coffee or milk), with cacao and lemon flavor and aroma, the simple white eggs, the tiny but super tasty quail eggs and light blue eggs, made with purple cabbage. And some St. George's flowers(today is the feast day of the saint) or common Known as chamomile for harvest, dry and store them to drink as tea.
