... add vegetables (I chose peas, pumpkin, carrot, zucchini, parsnip) and let it steam for a few minutes
- add 1/2 tube of tomato paste and if necessary a little water to mix it better
- put on the cooking water for the spaghetti now at the latest. I chose rice spaghetti because I'm not a fan of wheat. When the water boils, add a little salt and noodles.
- add 1.5 tablespoons of Cashew nutmeg to the tomato-vegetable mix to make it really creamy.
- When the noodles are cooked, arrange everything. Garnish it with radicchio and artichokes and a bit of green leaves.
It was so delicious, so I'd love for you to try it.
💚🌱
