greetings steemania friend on this occasion will mempostingkan on how to make bread and its ingredients.
Scalp bread
Materials A
-1 cup of lukewarm water
-1 large dregs of concentrated milk
-4 large sugar blade
-3 large yis blades
(Complete ingredients A and leave to flower or bubbly rise)
Material B:
-4 cup of bread or high protein flour
-1 small bun softoner blade
-2 large butter blades
-1 eggs
-1 large flour milk powder (not even takpe, if location is more delicious)
(Ramas ramas material B to flat)
Ways:
- Pour material A into material B bit by bit. Uli to elastic and not attached to the hand. If it's elastic enough to rest doh for 1/2 hour -40 minutes.
- Weigh 20 gm doh each one for 3 for a bread .. make long and spun (follow each flavor).
- Arrange in baking sheet. Distance-out
- Refer again for 1/2 hour or up double double. While tu heat the oven. Bolehla is burned at 180c or following the temperature of each oven. Fire up to
bottom to cook. - Wait for the new cold bread butter or marjerin broom. Last sow sugar caster or refined sugar.