Sop tengker ya bun ... easy
the recipe š
- Roughly enough pepper
2.bwang white 3biji
3.pala 1 item
4.bwang red 4butir
All in gentle ulek
Fry is undercooked
Lemongrass 1 rus
Greet masupin all to spice tdi
Early bones in the stew at least 30 minutes ago the former water that boiled the bovine bone td jgn in the exhaust for the soup stock so ya more steady
After that masupin bone taleng cow was to spice and boiled lg at least 20 minutes wait soup cooked & fragrant
Prepare carrots carrots itis "tomatoes then taburin scallions fried onion celery ready in the dish š