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oyster sauce oyster
By @ long0
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Material:
Clams 1 kg
Tomatoes 1 ptg
Leaves of celery n celery soup
Ginger cymbals
Pepper
Baput geprek / iris
Bamer slices
Citrus leaf n salam1 lbr
Onion slices
Chili cayenne 10 slices whole
3 pieces of red chili pepper
Oyster sauce 1 small pack
Kcp sweet to taste
Water tpg maizena 2-4 tbsp
Gulpas 1 tsp
Salt
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How:
馃挄clean the shell ,,,, then boil + salt hgg one of the shell shells there kebukaa ,, drain
馃挄tumis bamer ,, baput + bay leaves n orange fragrant ,, enter bombai + mericaa + salt + tomato ,, gulpas + sauce tiramkerang stir ,, give sedkit water ,, - + 1/2 cup ,,, stir ,,,, after that enter the whole chili n irisnya stir againii ..
馃挄馃挄 correction sense ,,,,,, enter water tpg maizenaaa ,, stir smpai condensed last insert leaf soup n celery ,, serve. 馃構馃構馃構馃憤馃憤馃憤馃憤