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Ingredients
10 pieces know bandung / tahu kuning
5 tablespoons tapioca flour
1 tbsp of wheat flour
1 stalk of finely sliced leek
1 teaspoon of fine garlic
Sufficient powder broth
Salt taste
Sufficient water
Chilli ingredients
Soy sauce
Chili raw cuttings
Mix one jd
Step
Split the tofu to form a triangle then soak it with salt water, dwm in know then set aside him, remas2 stuffing him, set aside
Bring water to a pan with a fine garlic
Mix the powder with broth powder, salt leek and the contents of tofu yg sdh di remas2 td, pour hot water td little, stir rata_
Heat cooking oil byk, take the tofu and stuffing, fry in hot oil until cooked, if you do not want to lgsg in fried bs in boiled or steamed briefly then store in the refrigerator 😊
Klu want to make stock in the refrigerator tofu aci bs in boiled briefly or in steamed dl yah bru in entering the refrigerator, tp make sy lgsg delicious in fried buat
recipe: 