Banana Pie Recipe Recipe
Time:
10 minutes of preparation
60 minutes of manufacture
Tools:
Fork
Bowl
Oven
Spoon / spatula
Shake pan
Wire rack
Bread knife
Material :
2 or 3 bananas that have been peeled
1/3 cup of melted butter
1 glass of granulated sugar
1 egg whipped
1 teaspoon vanilla extract
1 teaspoon baking soda
Salt to taste
1 ½ cup versatile flour
Additional Materials:
1 cup chopped beans
½ cup of raisins
Ways of making :
Preheat the oven at 175 degrees Celsius and spread the pan with butter.
Use a bowl, mash the ripe bananas using a fork until crushed and soft. Stir the melted butter into the pounded banana.
Mix the baking soda and salt. Stir in sugar, shaken eggs, and also vanilla extract.
Add the flour also into it. Mix well. Add a complementary material if you want to add raisins or finely chopped beans.
Pour the dough into the baking sheet you prepared and spread with butter.
Bake for 1 hour until done before moving it to the wire rack to speed up the cooling process.
Cut the edge or edge of the uneven cake by using a bread knife.
Tips:
It would be better if using a knife that is too ripe because it will feel more banana.
Can add ½ cup of strawberries or blueberries into batter before baking.
For taste, you can provide flavor variations with ½ cup coffee.
For icing, coffee taste is also worth considering because coffee and bananas are a great combination.