BANANA NUGGET
Material :
500 grams of mashed banana (heavy without skin)
3 tablespoons sweetened condensed milk
4 tbsp of flour
1 tbsp of cornstarch
A pinch of salt
1 tsp vanilli
1 1/2 tbsp sugar
1 egg
Dyestuffs:
Water + flour (medium density)
Bread crumb
How to:
- Mash the banana with a fork and then mix all the ingredients, mix well and then pour the dough into a baking sheet that has been baking paper or smeared with oil, steamed for 20 minutes (the steamed pot has been heated first)
- After 20 minutes, lift and wait until cool, after cold remove from pan then cut into pieces, dip into the water + flour mixture and baluri with panir flour, fry until golden, give topping according to taste then ready to be enjoyed.