This recipe will make the most softest double chocolate cookies! I hope you enjoy! :)
(p.s. I ate some already! 🐷 )
First thing first,
PREP TIME:
10 Minutes
DIFFICULTY:
Easy
COOK TIME:
12 Minutes
SERVINGS:
36 Servings
INGREDIENTS
2-1/2 sticks Butter, Softened
2 cups Sugar
2 whole Eggs
3 teaspoons Vanilla Extract
2 cups Flour
3/4 cups Cocoa Powder
1-1/2 teaspoon Baking Soda
1 teaspoon Salt
1-1/2 cup Good Quality Semi-sweet Chocolate Chips
2 cups Good Quality White Chocolate Chips
Preheat oven to 350°F.
Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
Add eggs one at a time, mixing after each addition. Mix in vanilla.
Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
Add Chocolate White, Chocolate Chip Cookies.
Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.
Pop them back in the oven for another 5 minutes if they are still too gooey. After take them out and let cool on a baking rack.
Yummy!
Gently blend in chocolate chips and white chocolate chips on top if you would like.
As you can see i made my portions quite big! but you can make them any size you wish :)
Bon Appétit!
