Special guest, Michael Dragoo, joins us once again as we make a wonderful doughnut recipe from the 1805 American edition of Hannah Glasse's cookbook, "The Art of Cookery Made Plain and Easy."
Please support the Patreon channel.
Videos are funded by purchases made on our Website
Sign up for the FREE "Getting Started in Living History" video course!
Click HERE to purchase any of the items used in Today's video.
This video was posted with permission.