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Leaven 18th Century Breads, Part 4.

Leaven 18th Century Breads, Part 4.

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2018-02-28 23:23

This is part 4 of our bread series where we start to investigate leavening, leaven, sourdough and yeast. This is getting more complicated by the second.

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@18thcenturycooking

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2018-02-28 23:23

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Leaven 18th Century Breads, Part 4. | Ecency