Chinese noodles of the la-mien kind, with hot spicy sauce, meat and veggies is my favourite in general.
Quite healthy, and very rich in flavour is a complete meal in a single dish, and with the liquid soup you even drink out of it.
I started to appreciate it while I was living in China and there you can find a lot of different kinds of this noodle soup, at least one kind for each different Chinese region.
My favourite variety is certainly from Sichuan region, because if the level of hotness it can reach.
