Hi everybody!
Beetroot or cold soup is a soup for hot summer days. Lithuanian, Polish or Belarusian national cuisine? Great soup for a hot day or a light lunch. It is prepared from beets, fresh cucumbers, boiled eggs and herbs.
Each family has its own recipe. I sometimes experiment with ingredients, so soup always tastes differently.
More details:
yogurt
Boiled beets
Boiled eggs
Cucumbers
(amount of ingredients according to your desire and taste)
Green onion
Fresh dill
Fresh parsley
Salt to taste
This time I decided to add boiled carrots (without it)
And grate. If cut, the taste will be different
Then pour over water and yogurt, salt to taste.
Bon Appetit!
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