Hello, everybody!
Fast and easy: Learn to prepare meals in very short time.
Today I offer you my version of the recipe. A very simple to make and yet very refined dessert, Banana Parfait. I think you'll like it.
I prefer desserts, cakes and homemade baked goods. That is why I myself usually make muffins, cakes at home, especially now, when there is a pandemic.
Parfait and banana is a quick and simple option. Such a dessert turns out to be delicate with a pronounced banana flavor.
"Parfait" in translation means "excellent". This is a dish of French cuisine. Although... 😉
Parfait is a wonderful dessert, which is a mixture of cream, egg yolks, curd, berries and fruit, frozen in the freezer and served as ice cream.
In the parfait-mix you can put various additives: chocolate, cookies, berries, fruits, nuts.
So, my culinary experiments (My version of the recipe)
- Banana - 1 pcs.
- Cream - 20 m
- Cottage cheese 100 g
- Sour cream (or yogurt)
- Honey to taste (sugar to taste)
- Chocolate, cocoa
- "Paradise apples" (Chinese apple) in syrup (to decorate the upper part)
Method:
1 In a separate container whip sour cream, cream and cottage cheese, honey.
2 Add the cut banana. Mix well.
3 Place the resulting mass in silicone moulds and freeze for an hour in the freezer.
4 Just before serving, take the banana parfait out of the tin.
5 Place the parfait on a plate, decorate and you can serve.
How I made a quick banana parfait. See my video for details.
It looks delicious, doesn't it?
Help yourself!
Bon appetin!
Have a nice weekend!
Original photos by
@leylar
The photos were taken by OLYMPUS E-M1 Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO
Thanks for your time!