Tandoori Chicken Pasta Recipe

Ingredients: -Oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Pyaz (Onion) chopped 1 small -Chicken strips 350 gms -Tandoori masala 1 tbs or to taste -Mixed herbs 1 tsp -Lal mirch (Red chili) crushed ½ tsp or to taste -Tomato paste 2-3 tbs -Lemon juice 1 tbs -Chicken stock ¾ Cup -Penne pasta (boiled) 300 gms

Directions:
-Boiled pasta according to package directions & set aside.
-In pot,add oil,garlic paste and mix well.
-Add onion and fry until translucent.
-Add chicken strips,mix well and cook until chicken changes color.
-Add tandoori masala,mixed herbs,red chili crushed and mix well.
-Add tomato paste,lemon juice,chicken stock and mix well.
-Add penne pasta and give it a good mix.
-Cover and put it on simmer for 2 minutes & serve.

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