WEEKEND DESSERTS πŸ‡πŸπŸ‘πŸŒΈπŸ‘πŸπŸ‰

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Chia is one the the healthiest, guilt free and delicious desserts, not to mention super easy to make, even if you have no culinary skills whatsoever. I have been experimenting with chia last few years and came up with several yummy chia pudding recipes. These are few of them and I hope you will like it.

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SWEET TEMPTATION
Chia pudding with Cacao & Matcha

INGREDIENTS for 4 servings
β€’ Chia 2/3 of a cup
β€’ Coconut milk 2 Β½ cup
β€’ Raw cacao powder 2tbs
β€’ Matcha powder 2tbs
β€’ Maple syrup 8tbs
β€’ Raspberry & Kiwi (or fruits of your choice)
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PROCESS
β€’ In a bowl, mix thoroughly 1/3 Chia with 1 ΒΌ of coconut milk & 4 tbs maple syrup.
β€’ Add cacao and mix thoroughly.
β€’ Divide the mixture into 4 glasses, creating the first layer.
β€’ Cover the glasses with plastic wrap and store in the refrigerator for couple of hours.
β€’ When ready, repeat that process again, but this time with Matcha. Matcha, creating the second layer.
β€’ Garnish with fresh fruits before serving.

I did it little bit differently, just for the photo, so if you like to experiment you can try other ways and see what you can come up with.

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CHIA SWIRL
Chia Pudding with with Berry Swirl
FOR RECIPE PLEASE VISIT MY BLOG:
https://www.lenasveganliving.com/chia-swirl

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CHOCOLATE CHIA PUDDING WITH STRAWBERRY CREAM πŸ“πŸŒΈπŸ“

INGREDIENTS
1 1/2 cup of coconut milk
1/3 cup of Chia
1tbs raw cacao
1/4 cup Maple Syrup or Coconut nectar

Blend all together in a bowl and place into fridge for couple of hours
When ready you can apply sliced strawberries around the bottom of your glass and fill up with the pudding up to 3/4 of your glass. Place back into fringe for couple more hours.

For the cream:
1/ 2 frozen fully ripe banana
1/4 cup of canned fat coconut milk (for the best results, use cooled Thai brand and only the thick part on the top of the can)
1/2 cup of strawberries

Blend all together and pour on top of your ready pudding. Garnish with strawberries.

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As you can see there are many variations of flavours you can add to Chia, but the basics ratio is aways

Light coconut milk 1 1/4 cup
Chia 1/3 cup

Mix together, fill your bowls and leave in refrigerator for 4 to 6 hours.
The rest is up to you πŸ‡πŸπŸ‘πŸŒΈπŸ‘πŸπŸ‰

BON APPETIT & ENJOY YOUR WEEKEND

https://www.lenasveganliving.com/lenas-vegan-living-blog

WEEKEND DESSERTS πŸ‡πŸπŸ‘πŸŒΈπŸ‘πŸπŸ‰ | Ecency