In Korea, March 3rd is "Samgyeopsal day".
Me and many Korean love eating Samgyeopsal.
So, I ate Samgyeopsal with Sake today.
What is the Samgyeopsal?
Samgyeopsal is part of pork belly in Korean.
How to cook Samgyeopsal?
Barbeque !!
Just grilled it !!
How to eat Samgyeopsal?
Eat Samgyeopsal with lettuce, sesame leaf, garlic(rough of grilled) and so on.
You can see many examples for eating Samgyeopsal below link!!
If you like drink, it is fantastic to eat Samgyeopsal with Soju or Sake or Beer.
What is the Samgyeopsal day?
In Korean, No. 3 is "SAM" and March 3rd has two '3's.
So, March 3rd is Samgyeopsal day.
It such as language play.
That is pork salesman's marketing strategy. :)
If you get the chance to travel in Korea, you have to eat Samgyeopsal !!