Hi friends... Hope all are safe in your home..
Today I bought one yam for preparing yam fry.. It is very hard to cut into small pieces.. On cutting some people get rashes so pay coconut oil while cutting...
Before cutting must soak them in a water then only possible to remove their mud very easily..
Then after I peel its outer layer then I cut those in to small cubes..
Then after boil those yam cubes with adding salt and turmeric powder then after drain, then I do deep fry..
Now I soak required tamarind in a water, then I take pulp with it, now add red chili powder, salt to it.. Keep aside.
After deep frying all those yam cubes now add this tamarind pulp to it, mix them well.. Leave 20-25 minutes then only it absorbed all those..
Now again take a pan now shallow fry all those in a low flame.. Now it ready to serve..
This dish is very tasty and delicious but very hard to prepare.. It take nearly 1 hour to prepare..
But today I prepare for my family members for lunch..
Can I know how many members known about it and taste it before...