Good afternoon Dear Steemians, this time I come with a cooking post, I am a food lover, more than the kitchen hahahaha is a joke, I love to cook when my children give me an opportunity, this recipe originally from Venezuela, I did not even read it goes back to the time of the indigenous people who created this delicious delicacy that in my beloved country we have the pleasure of enjoying and calling Cachapas or corn cake in the English name.
The recipe is simple, as are the ingredients:
Recipe for 10 Cachapas or cake corn
8 corn very tender
Sugar to taste
¼ cup of salt
1 egg you can eliminate it if you are vegan
1/2 Kg. Soft white cheese to accompany
Milk
Preparation
Cut the corn and liquefy, then mix with sugar, salt, and egg to obtain a homogeneous mixture, if it is too thick, add a little milk and make it very liquid to put a little wheat Flour.
In a hot pan spread with oil, I use the spray
Place some of the mixture and spread it out by making a small circle
Wait to turn brown and them turn brown on the other side.
The cachapas o corn cake are eaten very hot and they are spread with butter, white cheese is placed on it, it is folded in half and it is ready to enjoy.
The best thing about this recipe is that it is super easy and here I leave your nutritional contribution for Fitness.
Well I hope you’re enjoying this recipe.
All the images was take for me 
http://www.myfitnesspal.com/es/food/calories/comida-casera-cachapas-con-queso-198690449
