Trying home made yam cake
Final product
Ingredients:
1 small yam (approx. 250 g) – peeled and diced finely
4 dried mushrooms – soaked in 600 ml warm water for 1 hour
1 tbsp dried shrimp – soaked in warm water for 30 mins, chopped
2 cloves garlic – minced
Seasoning:
½ tsp five spice powder
2 tsp soy sauce
¼ tsp sugar
¼ tsp pepper
Pinch of salt
Cooking oil
Flour batter:
70 g rice flour
30 g tapioca starch
600 ml soaking water from mushroom
¼ tsp sugar
½ tsp salt
½ tsp chicken powder
Dash of white pepper
Garnish:
Fried onion
Sliced Red Chilli
Toasted sesame seeds
Chilli sauce