Kway chap is a simple yet classic dish that is loved by many Singaporeans anytime of the day.
It consists of a steaming bundle of braised pig innards alongside a bowl of flat rice noodles in a savoury broth topped with fried shallots. Of course, there are other variations that feature the likes of duck meat, braised tofu, fish cakes and pork belly for those who are not huge on pig innards.
