Thai Cuisine @ Kao Ka Moo (Soft Pork Leg Serve With Thai Jasmine Rice)
1 Pork Leg Roast (about 3 kilos)
1/2 Cup Coconut Sugar
2 Tablespoons Light Soy Sauce
1 Tablespoon Dark Sweet Soy Sauce
2 teaspoons Five Spice Powder (Chinese 5 spice powder)
2 Star Anise (Chinese star aniseed)
1 stick Cassia cinnamon (cinnamon stick)
3 Large Cloves Garlic
4 Coriander Root
1/2 teaspoon Black Peppercorns
1/4 teaspoon Salt
2 Cups Straw Mushroom (Shitaki mushroom, any firm mushroom)
8 Chicken Egg (hard-boiled eggs, shelled)
8 stalks Chinese broccoli