Looks good
Time consuming to slice the noodles
2 cups All-purpose flour
1/2 to 2/3 cup spinach puree*
1/4 teaspoon salt
1 teaspoon oil
For spinach puree:
4 stalk of Chinese spinach
1 to 1 1/2 cups of water
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From @larryphang
Looks good
Time consuming to slice the noodles
2 cups All-purpose flour
1/2 to 2/3 cup spinach puree*
1/4 teaspoon salt
1 teaspoon oil
For spinach puree:
4 stalk of Chinese spinach
1 to 1 1/2 cups of water