Today I am going to share with you the recipe for milk rolls, this preparation has a lot of meaning for me, since it was one of the snacks that my grandmother made when she wanted to spoil me.
That's right friends !!!, this recipe goes back to my childhood, the first thing that comes to mind is the afternoons where my grandmother made these delicious buns, the smell of freshly baked bread, sweet and comforting .
Nowadays even though my grandmother is gone, I keep making this recipe and her memory is with me whenever I eat these buns.
This recipe is very simple, I will follow the traditional procedure as she did.
Ingredients:
• 2 cups of wheat flour.
• 1/2 cup of warm milk.
• An egg.
• 2 tablespoons of oil.
• 1/4 cup of sugar.
• 1/2 teaspoon of salt.
• 1/4 cup of water.
• a teaspoon of yeast.
Preparation:
In a warm pot, add the milk and half the sugar and yeast, let stand 10 minutes.
Then take the yeast preparation and pour it into the flour, add the rest of the sugar, salt, oil and the egg.
Proceed to incorporate the materials by kneading for 10 minutes until the dough is smooth.
Once you have the soft dough, let it rest for an hour and then start making balls to assemble your buns, the You place on a previously oiled tray and then with the help of a sharp knife you open a frog in the middle, that will allow them to grow, finally take them to the oven at 180 C, for half an hour or until they are golden brown.
Enjoy these delicious buns that you can eat alone, or filled with butter, jam, cheese or just as a company with a cup of coffee.
I hope you like my post, thanks for reading.
Photos of my authorship taken with my iPhone 7 Plus.
Milk Muffins 👩🏻🍳 | Ecency
(ENG-ESP)The arepa: a testament to Venezuelan culinary ingenuity and passion // La arepa: un legado de sabor y tradición que une a los venezolanoslarka ·
