Good morning dear community !!!
Today I want to share with you a light, refreshing and very delicious recipe, which makes the magician the protagonist of the dish, and with which we can take advantage of the benefits provided by this wonderful fruit rich in amino acids, vitamins C and E, flavonoids, beta-carotene, niacin , calcium, iron, magnesium and potassium. . I will prepare a tasty mango ceviche, ideal to eat alone or as an accompaniment to another dish.
This ceviche is an explosive combination of flavors that will excite your palate, since it combines the sweet touch of the magician, the mild spice of the chili, the acid of the lemon and the herbal touch of freshness that the coriander brings ... I really confess that this It is one of my favorite dishes, if you have not tried it you must do it, I recommend it 100%.
To do this you will need the following ingredients:
• Three green handles.
• 1 onion.
• chilies.
• Some sprigs of coriander.
• 2 lemons.
• Salt and pepper.
• 2 tablespoons of vinegar.
Preparation:
Cut the onion finely and fill a bowl with very cold water and ice. Add the onion and let it soak for 10 minutes.
Then peel the mango and cut it into small cubes.
Finely chop the peppers and the coriander sprigs.
In a container add the mango, the onion already drained from the ice water, the chilies and the coriander, finally add the lemon juice, the two tablespoons of vinegar and adjust the salt and pepper.
It is recommended to keep it in the fridge for a couple of hours, so that the flavors combine and intensify.
To accompany this spectacular ceviche, I made some miniature corn tortillas, which are delicious and crispy and go very well as a side to this dish.
I present the result:
Friends, I hope you like this easy and delicious recipe, made exclusively with fruits and vegetables.
Thanks for reading my post ... you are loved !!!