Hi I hope everyone will be in good health today I will give you a distinct recipe for me which is a brioche in the form of a tiger taste distinct and the shape of it I hope you like it Tiger Brioche is

Bread Sandwich *** The way 4 cups accurate . Tablespoon bread yeast . Teaspoon sugar . Teaspoon salt . White bean . One cup olive oil . A mixture of liquid milk and warm water is about half cup Note Pasta

Hi A blessed Friday for all I will give you Very sweet and easy to cook First Tier Ingredients: Jello Strawberry Pack Pint of boiled water Put the jello box in the boiling water and move well then put

How to prepare a stuffed chosun Dough amounts 500 g flour 2 yellow eggs 100 ml of water salt 250 g butter We use the butter with the salt. Add the flour. Mix the butter with the flour. Add the eggs and

Ingredients green onion 1 zucchini pitted 1 carrot pitted 250 g shrimp Chinese noodles Mushroom is black salt Ginger powder Soy sauce Method: We put the green onions with a little oil, salt and ginges.

This sweetness is known to us in Morocco and we eat it a lot in Ramadan and accompany it with the calamity And we call it al-Shabakia of its interlocking form Ingredients amount -1kg White flour

Ingredients: 250 grams of white chalk 250 grams of black chalk A little oil Padding: A few reddish almonds A few reddish hazelnuts A few reddish peanuts A few nuts Few cagawa Paper molds Ndeb Chaklatt

Sweet Cigar Ingredients -125g soft butter -50g starch Sugar satin 50 g 3 - Large oil suspension A small spoon of sweet yeast Half-chipped lumps of lemon The flour according to the mixture Method Put all

Preparation of sardine and rice in the oven Ingredients: Kg sardines Two cups of boiled rice Seasoned seasoning known to whale whale .. Balzzbr and metal You can add the lunar or even the dried grapes

The dough 150 grams butter 120 g sugar 1 egg Fanny 1 80 grams chocolate powder 250 g flour Or according to the dough assembly Gracious 2 eggs 60 g sugar 2 starch extract Add 300 milliliters of milk, mix

Few of you know Moroccan sweets and its importance to us and how to have a special flavor when accompanied with a cup of tea Moroccan touch we Moroccans do not and will not live without tea accompanied

I hope that all will be good and good health today I gave you the recipe Kish For the dough: I found a safflower dough with thyme in a kandirou pot. 200 g flour. Add 100 g of hot butter boxes. Combine

Quantities 250 g flour Little salt One cheese Little thyme 2 Oud oil paste A little leavened yeast Method 👉 We take a short, put all the amounts and knead the water warm when we get a paste Nadalk Nadalk

when art meets with food

Hello everyone since this is the season of the Euphrates, we have to exploit them a lot and enjoy the sweet and delicious delicacies and many benefits, and therefore I will give you a recipe Cheesecake

Shank with cream Batsri and raisins and chocolates: Ingredients of dough 600 g flour 2 large milk powder paste White egg 2 large lump of sugar Tablespoon and a half of yeast bread 1 Yeast Yogurt without

anyone who visits Morocco must taste couscous because it is a traditional dish and there is no dehydration no matter how you taste it, especially if it is made by the mother

On the occasion of International Women's Day Greetings to a lady who walks 3 km at 4:00 am to bring water from the eye and return to cook and work as a firewood for 10 children and greet our illiterate

I attended the paella and as everyone knows it is a classic dish of . Spain but I attended it in my own way Ingredients Cut the beef Chicken thighs whitefish Propane and Kalimari Pepper in color The Peasants

8 مارس هو عيد المرأة فلكل أم وأخت زوجة خالة عمة جدة وصديقة كل عام ونحن نساء بألف خير كل عام ونحن بصحة جيدة وكل عام ونحن في أعلى القمم لكل النساء العالم عامة و نساء المغرب خاصة عيد ميلاد سعيد March 8 is