This bananas cake has a topping prepared with peanuts cream and a sweet condensed milk .
Ingredients:
- 1 cup of self raising flour plus 1 tablespoon of baking powder
- 1 cup of sugar
- 2 eggs
- 100 grams of butter
- 8 bananas
- Lemon rind of 1 lemon
- 2 tablespoon of cinnamon
- 2 tablespoon of vanilla
- 3 tablespoon of powder milk
- 1/2 cup of raisings
- 1/4 cup of water
- For the topping: mix 1/2 cup of peanut cream plus 1/2 cup of the sweet milk (arequipe)
Preparation:
- mix the flour with the butter and work with the finger till it looks like breadcrumbs
- then add the sugar, eggs, milk, the baking powder, cinnamon, vanilla and lemon, and mix well all together
- smash the bananas
- wet the raisings and cover with flour
- add the smashed bananas, the raisins and the water
- mix with a wooden spoon
- put in the oven in a small mold about 1 hour
- cold and cover with the topping
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