Such cutlets can be made on a big or small holiday, it turns out very tasty, try.
500 g chicken fillet
100 g of butter
3 slices of a white loaf
0.5 cups of milk
greenery
salt pepper
a little flour
We prepare minced meat from chicken fillet, soaked in milk of white bread, greens. Well we mix. In each loaf of minced meat, put a piece of butter and we form cutlets.
We heat the oil in a frying pan, lay the cutlets, having previously rolled them in flour. Fry the cutlets no more than 3-5 minutes on each side.
Such cutlets can also be cooked without a toasted crust. Then they do not crumble in flour and are prepared with the addition of a small amount of water and butter under the lid for 15 minutes.