Green Pea Dips🧉/ Dips arveja verde 🧉

Green Pea Dips
Hello #PlantBased Community happy week... How's your week going? Here it has snowed on the peaks

And in the city if very cold and rain. Which makes us a little more hungry.

Today we made a cream with some peas left over from lunch.

I will share with you the simple recipe for a dip, which we accompany with some cookies. Some photos were missing, because he was kidnapped 😄

Ingredients
250g of peas
1000mL of water
100g Paprika
Half an onion
Chives
Oregano
100g soy cheese
1 clove garlic

Preparation

First we must wash the peas very well, remove all particles of dirt that are there and let them soak for 2 days.

During each day you will change the water twice in the morning and at night to avoid bad odor and foam formation

After soaking it for 2 days you are going to remove the water you are going to wash it with new water you are going to remove everything that floats that is usually dirty that we remove the first time

Now you will put it in a pot with double the water in this case it would be 500 ML and you will let it cook until it softens.

During cooking you will see that smoke is formed, you remove it with a spoon then add salt and let it cook a while longer.

While you wait, cut the onion, chives, paprika into very small squares. These will be the dressings.

When they talk about what you are going to do is add the .

Finally, when the grains soften and the water has reduced enough, remove from the heat.

Let it cool down to make the dips for 3h

In a blender add a clove of garlic, the peas at room temperature and the soy cheese. Blend it at medium speed.

When it looks like a cream you can serve and enjoy with cookies, bread and if you have leftovers for dinner with arepita 💕