400 grams of mutton
60 grams of fat
1 onion
5 potatoes
400 grams of green beans
1.7 liters of water
1/2 tsp cumin
salt
ground black pepper
1. Cut the meat into small pieces and fry in fat in a thick-walled saucepan, add finely chopped onion, cumin and black pepper.
2. Pour a glass of boiling water and simmer on low heat for 40-60 minutes, until the meat becomes soft, if necessary, add more water.
3. Add the remaining water to the meat and bring to a boil.
4. Peel the potatoes, cut into slices and pour into broth. Cook until semi-prepared potatoes, then add the beans. Salt and cook until done.
5. At the end, add the finely chopped parsley.
