zander
2 onions
2 carrots
4 potatoes
2 bay leaves
1/2 teaspoon black pepper
1/2 teaspoon fragrant pepper
2.5 liters of water
salt
parsley greens
1. Fish to clean, remove fins and gills. Cut off the head. Fish meat is separated from the bone.
2. Fish bones and head put in a pot of water and bring to a boil. Put the peeled carrots, onions, bay leaves, black and sweet pepper. Reduce heat and cook for 1 hour. Strain the broth.
3. Peel potatoes and cut into large pieces, put in broth and cook until half ready, add chopped fish and carrots. Cook until the potatoes are ready. Salt, put the greens of parsley.
