1. Peel the beets from the peel, put in a pot of water and cook for about 40-60 minutes until cooked. Take the beets and set aside. In the broth add lemon juice, salt and powdered sugar.
2. Cook the potatoes in the peel. Boil the hard-boiled eggs.
3. Cut the beets into strips.
4. Cucumber, peeled eggs and potatoes cut into cubes, pour the broth, add sour cream and cut greens.
5. Eat soup chilled.
