Ramen is probably one of the things that I always try to keep around, gotta confess I love it. Even when I don't have anything to add to the soup, I can still enjoy it as ever. Turning your plain ramen into a colorful creation is fun, you can put about anything you like in it and it is still going to taste great!
Ingredients:
- 1 pack of ramen soup;
- a couple wedges of lime;
- sriracha sauce;
- 1 boiled egg;
- fresh cilantro;
- a couple baby carrots, sliced;
- cooked shrimp (5 pieces).
There are a lot of types of ramen on the market, and I have had a few different kinds, but my favorite one is Sapporo Ichiban and I will not eat any other kind now that I've tried it.
No directions for this one, guys! Cook your soup according to the package instructions, add in sriracha sauce to taste, I like it spicy, squeeze in some lime juice and top it off with carrots, egg, shrimp and cilantro leaves.
Easy and delicious lunch idea!