Assalamu Alaikum,
We all love to eat marine fish. Marine fish have natural nutrients, which are very beneficial for our body,Marine fish contain a lot of iodine, which makes up for the iodine deficiency in our body.
I love to eat marine fish. However, among the marine fish, Loitta fish is my favorite fish
Loitta fish is as easy to cook as it is delicious to eat,This fish is probably a very familiar fish to all of you,
Today I will easily show you the Loitta fish curry recipe in the style of Bangladesh,So let me show you step by step how I cooked delicious Laita fish curry very easily.
ingredient
500 grams of Loitta fish
onions-2
Garlic 2 pieces
Red pepper powder 1/3 Spoon
turmeric powder 1/2 teaspoon
Cumin, coriander powder 1/3 teaspoon
3 tablespoons of soybean oil
Salt to taste
and Coriander leaves like quantity
Preparation method:
First I will cut the Loita fish into medium size pieces. Then I will wash it well with clean water,
After washing the loita fish, put three spoons of soybean oil in a pan in the oven.Then when the oil is hot, fry the onion, garlic and green chilli pieces in hot oil for a while.
When the onion and garlic are browned, fry them one by one with all the spice powder, salt and onion garlic on medium heat in the oven for a while.
When all the spices are fried, I will add the loita fish with the spices and cook for a while,
However, it should be noted that while cooking the litta fish, it should be stirred with the help of a light spoon. Otherwise, it may break.
Once the leita fish is cooked, I will cook the leita fish curry with a cup of water for 8 minutes.
After 8 minutes, when the fish soup is dry and on the fish, I will sprinkle coriander leaves and turn off the oven.
I like to eat Laita fish curry with hot rice,All the people of Bangladesh eat Laita fish curry with rice,
Thank you for patiently reading my post,