Making cannelloni - recipe

Cannelloni - the large, thick tubular noodles of hard wheat have a length of about 10 cm. To make you, dough sheets are rolled up into tubes. It is simpler, of course, to buy these already in the supermarket.
In this video, a recipe is shown, in which the cannelloni are prepared with a mince filling.
The filling comes directly into the uncooked cannelloni and is baked in the oven.

For the preparation you need:

• Cannelloni, without precooking

For filling:

• 500 g minced meat
• Diced onions
• some garlic or garlic powder
• some parsley
• 200 g of cream
• 100 g of Parmesan

For the sauce you need:

• 50 g flour
• 50 g butter or margarine
• 500 ml of milk
• 500 ml of passed tomatoes
• some vegetable broth
• Salt
• Pepper
• Muscat
• 200 g of grated cheese

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