On my last houseparty I had raw and fried prawns. I love any kinds of tigerprawns cooked, fried or even raw but if you can get your hands on excellent tigerprawns you should enjoy them raw, just with soysauce. If you fry them on a grill or a pan you get excellent tigerprawns too.
I have to admit that sometimes cooked tigerprawns (boiled in hotwater) are great too. For example if you want to do Sushi, but in my opinion that is mostly a waste of money. The best way is to use Soysauce and / or Yuzu Kosho and enjoy the tiger Prawns raw (https://steemit.com/food/@knozaki2015/i-travel-the-world-part-14-fukuoka-saburokujyuhachi) check my old Fukuoka post if you never heard of it.
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