Pennes with Vegetables and Bacon

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Pennes with Vegetables and Bacon

This is one of my favourite recipies and I cook it all the time! It's super-fast, delicious and super-easy!
Here is what you are gonna need

1/2 kg pennes (for 2 persons)
2 Onions
1 clove of Garlic
4 slices of bacon
Fresh Mushrooms
Olive Oil
Parmesan cheese
White whine

First thing you wanna do is to boil your pennes and while you do that you can also chop your vegetables and bacon in small slices so you can save some time!

Place your pennes in a strainer when they are ready (boil them around 8-10 minutes) so all liquids can strain from and place a pan with a little bit of olive oil on burner you were boiling your pennes.

The first thing you want to add to your pan is the garlic so the olive oil can absorb the garlic's aroma and right after that add your bacon.

It's time to add your onion once the bacon starts getting crispy. Frizzle your onions and bacon together for a couple of minutes and right after that add your mushrooms. You add your mushrooms last 'cause mushrooms have the ability to absord all liquids. That way they'll taste even better!

Frizzle everything together until your mushrooms are ready. Last but not least, add 100 ml of white wine and stir everything until almost all liquids are gone!

Here is how your vegetables and bacon should hopefully look like! Hehe!