Lemon plum cake
Method:
3 eggs
200 g sugar
200 g flour
100 grams of potato starch
1 teaspoon baking powder
1/2 cup vegetable oil
1 glass of milk
3 eggs
200 g sugar
200 g flour
100 grams of potato starch
1 teaspoon baking powder
1/2 cup vegetable oil
1 glass of milk
2 lemons
PREPARATION
Preheat oven to 180 degrees. Work the egg yolks with sugar and oil and add the milk little by little, stirring well to obtain a smooth cream. Add the zest and juice of two lemons, the flour, starch and baking powder sifted, mix well, then transferred to a mold for plum cake buttered and floured. Cook for 40-45 minutes. After this time, do the toothpick test, and if it was still damp increase the cooking time until it is completely dry. Baked plum cake and let it cool on a wire rack. After this time served in a plate sprinkle the surface with icing sugar and garnish with slices of fresh lemon. It can also freeze and remains always tasty.
Buon Appetito ..and fallow me!!
