Lemon cream Oreo

This recipe is Oreo lemon cream.

I thought regular cream would be boring, so I made it with lemon cream.

-ingredient-

oreo biscuit

-. Almonds + 3/2 cup walnuts -.

-. 7 dates

-. 1/2 cup honey or maple syrup.

-. 3 tablespoons coconut oil

-. 1/3 cup cocoa powder

-. (optional) small amount of salt

1. Lemon cream

-. 1 tablespoon coconut oil

-. 1T lemon marmalade

-. 1/4 cup coconut slices

-. (Optional) Vanilla Ext.

-Cooking Order

1. If the date palm is a dry product, soak it in hot water for about 10 minutes.

1. Add walnuts, almonds + dates and cocoa powder and grind first.

At this point, squeeze the seeds and water out of the date palms and add them.

1. Add coconut oil and honey and grind to make an Oreo dough.

Then roll out this dough thinly on plastic wrap and refrigerate (about 30 minutes).

1. Add the lemon cream ingredients and blend well with a blender.

It will then look like minced garlic, but if you can grind it finely, you can grind it more.

(I don't have a food processor, so it looks like real minced garlic).

1. Make a round shape out of the frozen Oreo dough and put lemon cream in the middle.

1. Done!

Tasting review: after making it, it tasted more like a chocolate macaron than an Oreo.

The combination of chocolate base dough and lemon cream is not as bad as I thought it would be.

However, I felt that the acidity was a bit lacking because I used green mandarin marmalade instead of lemon marmalade.

Wouldn't it be more delicious if I added fresh lemon or lemon juice when making the lemon cream? I think.

I had fun making it!

Thank you. Have a nice day