This recipe is simple and easy!
Ingredients
Couscous -
1 Cup of Couscous
A Pinch of Salt
1 tsp of Olive Oil
1/2 Cup of Hot water
Fluff Couscous with a fork
Salad -
3 Cups of Fresh Parsley
4 Sprigs of Fresh Mint
1/2 of a Green Onion
1 Medium sized Tomatoe
1 Small Cucumber (Deseeded)
Juice of 1/2 a Lemon
Chop everything into small pieces and mix together with the Couscous.
I love to make this in Summer time as a refreshing salad to add to any meal.
Last year I grew my own Parsley, Tomatoes and Cucumbers. By the time they were ready to be picked it was the perfect time to eat this cooling and refreshing Tabbouleh.
If you try this out let me know how you liked it or how you would have made it differently. I'm always open to new suggestions.
