this is a typical aceh culinary name is Halua, we usually get this culinary at engagement events or at wedding receptions, most outsiders who visit aceh usually do not forget to taste this culinary, it tastes very good with a different taste and sweetness that makes the tongue I want to taste it many times. This culinary is a favorite food, especially in rural areas and sometimes there are also sold on the edge of the causeway especially
and this is also a typical culinary of aceh this culinary is a snack usually eaten while traveling or when we are empty in terms of work in the sense of the word between breaks, the name of this culinary is sweet potato chips for aceh especially this culinary we usually get a lot in the area saree and in the Bireuen area, the price is affordable and as for the taste, don't ignore it, it's definitely delicious and crunchy, this culinary is usually used as a souvenir when we return to our hometown or when we return to the Islamic boarding school
and in this photo I will explain about culinary that is familiar to the people of Aceh in particular, the name is mulieng crackers This dish is very suitable to be combined with a mouthful of rice, this culinary is usually found at wedding receptions or all kinds of other events, why is that?? because this mulieng cracker is a perfect side dish in a dish, therefore this food is delicious to eat when eating rice or noodles. However, if we consume too much of these crackers, it can cause a disease to come to us, namely gout, so therefore if you want to consume this culinary, just don't overdo it because you are
afraid that it will cause disease.
