Hello, Namaste.

How are you all? I hope you're all doing well and enjoying your Sunday. I'm also good, so let me share a quick recipe with you today – Lal Chana Recipe. It's ready in just 15 minutes, so let's see how to make it.

Ingredients:

1 cup soaked black chickpeas
1 tomato
1 onion
2 green chilies

Spices:

1/2 teaspoon chat masala
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
Salt to taste

Method:

1. On a lazy Sunday morning, everyone might be lounging around, but kids tend to get hungry on their own schedule. I had some boiled black chickpeas ready.
   

2. First, we need to chop the vegetables.
   

1. Take a pan, heat some oil, then add the chopped onions and sauté until they turn pink. We don't need to make them golden, just pink.

1. Now, add the chopped tomatoes along with all the spices and sauté for 1 minute. Then, add the chickpeas.

1. Mix everything well and let it cook for a few minutes.
   

1. Serve hot and enjoy.
   

2. I've garnished mine with pomegranate seeds, gram flour noodles, and finely chopped onions, tomato.

I hope you all like my recipe. Keep showering your love on me. Thanks for reading my blog, dear.

thanks for supporting me. 🙏