Hello friends, how are you all? I hope you all are good and healthy. I am also fine. I was a bit busy for the past few days, so I couldn't share any new recipes with you. But today, I will definitely share a healthy and tasty recipe with you. You can make it for your children's lunch or as a morning snack. So let's find out how to make it and what ingredients we need.
First, wash the carrot, beetroot, and bottle gourd thoroughly and grate them.
Take a bowl of rawa and add the grated vegetables to it.
Now add salt to taste and finely chopped green chilies.
Mix the ingredients well and add a little water to make a batter. Ensure the batter is not too thin.
Pour the batter onto the pan in cook on low heat until golden brown.
Flip and cook both sides well until done, then remove from the pan.
Alternatively, you can cut them into small pieces. Heat a pan, add oil, and sauté mustard seeds and green chilies.
Garnish with lemon and coriander before serving.
healthy and delicious rawa vegetable pancakes are ready. You can serve them with tomato sauce or green chutney.
I hope you like my recipe, and I encourage you to try making it once. Your children will surely love it.
