inspired by #steemkitchen latest contests to create cheap favorites, I spent today recreating a dish mom used to make. It didn’t come out as good as hers, which’s why I’m not entering it into the contest yet. Other options I am considering are a mushroom soup, and a cream based appetizer.
The dish is syrian from the Aleppo region, where my family’s from. The base is similar to a previous recipe I posted, and is a common base for many dishes of this variety. It uses yogurt, tahini and various seasonings depending on the dish. Since yogurt is high in carbs, I use labne instead. Here are some pictures from today’s kitchen