Fixings
4 vast Idaho or reddish brown potatoes, cut into wedges
1 tsp. genuine salt
1 tsp. crisply ground dark pepper
2 tbsp. garlic powder
1/2 c. additional virgin olive oil
2 tbsp. cleaved new herbs, (for example, parsley)
Headings
Heat a very much salted pot of water to the point of boiling, at that point include the potatoes and cook until still somewhat firm, around 10 minutes. Deplete and let cool marginally.
Warmth barbecue to medium-high and oil grates. In an expansive bowl, combine salt, pepper, and garlic powder, at that point mix in olive oil. Add potatoes and hurl delicately to coat. Flame broil potatoes, flipping once, until brilliant darker, around 5 minutes. Add herbs to oil blend, at that point return potatoes to blend and hurl once more.
